Menu Categories "Main Courses (Monday)"

Soft, starchy Nigerian porridge made from rice, served with soups or stews.

Juicy grilled steak topped with a rich, creamy Swiss butter sauce, served with French bread, French fries, and salad.

Libyan spiced rice with minced meat, raisins, and nuts, served with fresh salad.

Juicy chicken cooked with saffron, turmeric, and traditional Afghan spices.

Tender lamb cooked with aromatic herbs and spices, served with rice.

Creamy pasta tossed with aromatic Middle , fillet ,Eastern spices, garlic, and herbs, topped with parmesan cheese...

Sénégalaise rice with fish, vegetables, tamarind sauce, and Zobo leaves sauce.

Moroccan slow-cooked chicken with vegetables, olives, preserved lemons, and fragrant spices, served with fries.