Menu Categories "MAIN COURSES & SPECIALTIES (Sunday)"

Ivorian-style grated cassava couscous served with grilled or fried chicken

Pan-seasoned chicken breast served with creamy sauce and roasted potatoes

Pan-seasoned chicken breast served with creamy sauce and roasted potatoes

Fluffy rice mixed with golden vermicelli noodles, served with juicy chicken

Lebanese spiced rice cooked in fish stock, served with seasoned fish and caramelized onions.

Ivorian-style grated cassava couscous served with grilled or fried fish

Aromatic basmati rice cooked with middle eastern spices, served with juicy chicken.

Fluffy rice mixed with golden vermicelli noodles, served with tender lamb

Aromatic basmati rice cooked with middle eastern spices, served with tender lambs.