Menu Categories "Main Courses & Specialties (Wednesday)"

Soft Nigerian rice porridge.

Al dente spaghetti topped with savory minced meat, drizzled with a creamy yoghurt sauce.

Premium Wagyu beef burger, juicy and tender, served with sides.

Slow-cooked lamb shanks in aromatic spices, served with bread.

Whole ram cooked in a traditional oven stuffed with seasoned couscous.

Whole fish seasoned and grilled to perfection.served with rice

Aromatic rice served with tender chicken and spices.

Fragrant rice cooked with tender lamb and spices.

Senegalese marinated chicken cooked with onions, lemon, and spices, served with rice.

Moroccan slow-cooked fish with vegetables, olives, and preserved lemon.