Menu Categories "Main Dishes (Saturday)"

Labaness rice made with vermicelle and tender lamb in a labaness way

Special rice made with peri peri sauce and vegetables served with tender chicken

Special rice made with peri peri sauce and vegetables served with tender lamb

Senegalais way of rice and caramelized onion sauce with olives and fish

Marrocan lamb cooked in a Tajine pot with bread prunes and apricot

Hot nigerian oxtail pepper soup

Marrocan soup with lentil vermicelli chicken and bread

Marrocan small bread stuffed with meat and vegetables

Soup made with ram meat and acha sour leave and spinach

Soft tender spicy ram meat cooked overnight in a locale ove