Menu Categories "Starters & Light Bites (Friday)"

Aromatic Moroccan-style stew with fresh seafood, vegetables, and spices served with bread

Traditional spicy pepper soup made with ram head, full of bold flavors

Rich and hearty chicken soup with a creamy base, served hot.

Crispy Senegalaise -style meat pies filled with spiced meat

Freshly prepared tomato-based salsa, perfect for dipping or as a side.

Refreshing salad made with Zobo leaves, herbs, and vegetables, offering a unique touch of local flavor.

Traditional flatbread served with flavorful gas meat, seasoned and cooked to perfection.