Menu Categories "STARTERS & LIGHT BITES (Sunday)"

Moroccan lamb cooked in a tajine pot

Northern nigerian fried millet dough pancakes, slightly crispy and fluffy inside.

Smooth rice pancakes made from cooked raw rice. soft and slightly sweet.

Fermented rice pancakes, soft and slightly sour. A northern Nigerian specialty.

Fresh lebanese salad with crispy pita chips, mixed greens and a tangy lemon dressing.

Spicy flavourful soup made with tenderram meat and traditional nigerian soup